How To Make Shrimp Rice Casserole Recipe

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Shrimp Rice Casserole Recipe is an amazing and healthy sea food recipe. Rice and shrimps combine together to create a savory treat, while milk and cheese give it unique taste.


Ingredients
Brown rice, long grain  1 cup  Drinking tap water  2 cup 8 fl oz  Shrimp, breaded and fried  2 lb  American cheese spread  6 oz  Whole milk with added vitamin D  ½ cup  Salt  1 dash  Black pepper  1 dash  Bread crumbs  1 cup 

Preparation method


1.Heat the oven at 350F. Cook the rice as directed on the package. Add shrimps, salt, cooked rice and pepper in a skillet and mix them. Add milk and cheese together in a small bowl and heat gently until melt. Combine the milk mixture with rice. Shift to a 2- quart dish, scatter over breadcrumbs and bake for 15 minutes.
2.Transfer to the serving bowl and enjoy Shrimp Rice Casserole warm.