Mushroom Curry Recipe

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Mushroom Curry Recipe Ingredients



Mushrooms-1 cup
Ginger Garlic paste-1/2 tsp
Pinch of turmeric
Onions-2
Green chillies (chop)-2
Cumin seeds powder-1/4 tsp
Vegetable Oil-2 tbsp
Tomatoes-2
Salt to taste
Coriander powder-1 tsp
Red Pepper powder to taste
Mushroom Curry Recipe Procedure

Cut the Mushrooms in to small pieces and put in a half bowl of water. Boil them for 5 minutes.
Grind the tomatoes pieces until soft paste.
Take pan and add vegetable oil. Add chopped onions, green chillies, turmeric and ginger garlic paste. Pour the tomato paste in it and fry this mixture for some time.
Add boiled mushrooms and add half cup of water.
Then add salt, pepper to taste, cumin seeds powder and coriander powder. Mix well and cook for 5 minutes. Switch off the heat.
Mushroom Curry is ready to eat.