Barbecue Master Grilling on a Beautiful Summer DayI’m heating up my grill this summer with McCormick andGrillerhood. You can too. It’s easy to sign up and be part of the “hood” andhave a blast while getting new tips and ideas that will take your grilling from“just okay” to awesome.
Ready for the Grillerhood Challenge?
The challenge here at the height of the grilling season isto share and put together the “best ever” list of tips for grilling. Yes. Thatis a challenge, but you can win prizes for your ideas on grilling, and you canhelp create a pool of information that can pass down to others and share thegrilling love.
McCormick asked me what I’d share as my top three grillingtips. I had to give that some serious thought. There are many tips that I couldgive, but when push came to shove, these were my top ones:
McCormick True Rules of Grilling from the Barbecue Master
1. Grilling is about fun. So, do it your way. Gas, charcoal,pellet, or electric . . . it’s all fine if it works for you and your crowd. Youcan grill great food no matter what method you decide is best at your home.
2. It doesn’t have to take all day to rock the grill. Smokedsausages in a grill wok with flavorful rubs and seasonings takes only minutes,and they wow the crowd. So, have some easy recipes in your grilling file, soyou can grill on the fly and still impress.
3. You don’t have tospend a fortune to have a grill out and your family and friends over. Itdoesn’t have to be steak or lobster. You can flavor up burgers or flank steakor even vegetables (very healthy) and have an amazing barbecue without takingout a loan.
Boiling it down to three top grilling tips was hard, and Iknow that there are lots of other great tips out there. You are likely justbiting your tongue and wanting to say what you think makes grilling good andfun. Really, I am sitting here thinking of about a thousand other ideas. Withevery cook out we learn something new that will help the next person.
Share your tips and help me pick the very best one to share with the Grillerhood.
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