Cucumber Dal or Dosakaya Pappu Recipe Indian Food

Cucumber Dal or Dosakaya Pappu Recipe

Learn how to make Cucumber Dal or Dosakaya Pappu recipe using our easy to make homemade Cucumber Dal or Dosakaya Pappu recipes. Try this homemade Cucumber Dal or Dosakaya Pappu cooking recipe at your home.
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Cucumber Dal or Dosakaya Pappu Recipe Ingredients

Cucumber - 1
Toor dal - 1/2 cup
Jeera – 1/4 tsp
Garlic-3
Red chillies-2
Green chillies- 4
Curry leaves -few
Water-3 cups
Oil
Salt
Cucumber Dal or Dosakaya Pappu Recipe Procedure

Peel and chop the cucumber into small pieces.
Wash toor dal and soak for 10 minutes.
In a Pressure Cooker, Add toor dal with 3 cups of water. Cook in a pan up to 2 whistles. (Keep a side boiled toor dal).
Add the oil in a heavy bottom pan, when oil heats up add jeera, curry leaves, red and green chillies. Fry a minute.
Next add chopped cucumber pieces fry them lightly and add salt.
Now add the boiled toor dal and mix. Cook for 5 minutes.