Potato vegetable

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A spicy potato vegetable with curds.

Preparation time: 20 minutes • Cooking time: 50 minutes Serves 6.


900 grams (2 lb.) potatoes

2 bay leaves

3 cloves

2 sticks cinnamon

1/2 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/4 teaspoon asafoetida

3 to 4 curry leaves

1 slit green chilli

2 teaspoons chilli powder

1 1/2 teaspoons dhana-jira powder

1/4 teaspoon turmeric powder

2 teacups fresh curds

3 tablespoons ghee salt to taste chopped coriander for
decoration



1. Boil the potatoes. Cut into cubes.

2. Heat the ghee in a vessel and fry the mustard seeds for 1 minute. Add the bay leaves, cloves, cinnamon, cumin seeds, asafoetida, green chilli and curry leaves and fry for 2 to 3 minutes.

3. Add the potatoes, chilli powder, dhana-jira powder, turmeric powder and salt. Cook fora few minutes.

4. Add V2 teacup of water.

5. Beat the curds and add to the vegetables.

6. Cook for a few minutes. Garnish with chopper coriander.

* Serve hot.