NAVRATNA KORMA

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A rich spicy vegetable. Preparation time: 20 minutes Cooking time: 15 minutes • Serves 6.



100 grams (4 oz.) paneer

2 teacups mixed boiled vegetables (carrots, trench beans, green peas, potatoes)

3 tomatoes

2 onions

1 teaspoon ginger and garlic paste

1/2 teaspoon turmeric powder

2 teaspoons coriander powder

1/2 teaspoons chilli powder

1 teaspoon garam masala 1 teacup milk

3 tablespoons fresh cream 3 tablespoons ghee

salt to taste

ghee for deep frying

silver foil for decoration



1. Grate the onions.

2. Put the tomatoes in hot water. After 10 minutes, take off the skin and chop.

3. Cut the paneer into small pieces and deep fa in ghee.

4. Heat the ghee in a vessel and fry the onionsfor a few minutes.

5. Add the ginger and garlic paste and fry for ^ minute.

6. Add the chopped tomatoes, turmeric powder, coriander powder, chilli powder, garam masala and salt. Fry for at least 3 to 4 minutes.

7. Add the boiled vegetables, milk, cream and fried paneer pieces.

8. Cook for a few minutes.

^ Serve hot decorated with silver foil.