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Do Superfoods exist that are powerful adequate to lower your cholesterol or reduce risk of heart disease and cancer? Yes, these natural foods can help to protect you and your house from a variety of ailments such as heart disease, cancer, diabetes, high cholesterol and blood pressure with zero side effects. Superfoods provide your body with low calorie, nutrient dense foods full of anti-oxidants and needful nutrients. Incorporating just a few superfoods into your own wholesome diet can make you healthier, stronger and happier. Consider picking up a few on your next grocery store shop, your body will thank you.
astonishing Superfoods for wholesome Living
Blueberries
Chock full of antioxidants and phytoflavinoids, Blueberries are also high in potassium and vitamin C. They can lower your risk of heart disease and cancer and are an anti-inflammatory. A serving of about 1/2 cup a day of fresh or freezing berries will provide a health benefit. Note that the darker the berry, the more anti-oxidants they have. Blueberries can be used in fruit shakes, muffins, scones, pancakes, pies, fruit salad or throw a few into a Green Teaspoon of cinnamon can provide benefits. Use cinnamon on cereal or oatmeal, in tea, curries, chili, desserts, or added to fruit shakes.
Organic+Rice+Cereal
Dark Chocolate
Dark chocolate, while not only delicious is packed with antioxidants and can lower blood pressure. Look for chocolate with 60% or higher cocoa article for the best results. Darker chocolate contains less milk and sugar than milk chocolate. Eat dark chocolate on it's own, in a mocha, shaved on ice cream, in desserts or even try adding a tablespoon to you next chili for a deep rich flavour.
Quinoa
Quinoa (pronounced keen-wah), a sacred food of the Incas, is a unblemished protein because it contains all eight of the needful amino acids needed for tissue development. Highly regarded by vegetarians, it is higher in calcium, phosphorus, magnesium, potassium, iron, copper, manganese, and zinc than other grains, as well as being gluten-free. Quinoa can be used as a hot cereal, in place of rice, in soups, salads and stews. Quinoa flour can be used in baking.
Pumpkin seeds
Also known as pepitas, Pumpkin seeds have long been used by Native American's for their dietary and corrective properties. Pumpkin seeds cholesterol lowering phytosterols make them a winner but they are also being studied for their benefits to prostate health. A 1/4 cup serving of pumpkin seed also provides omega-3 and omega-6 fatty acids along with phosphorus, magnesium, zinc and iron. These seeds make a great snack mixed with nuts and dried fruit or add them to salads, pasta or vegetables.
Beans and Lentils
Dried beans and lentils have been used for thousands of years by many cultures around the globe for their high nutritional value. This class includes beans (kidney, black, navy, pinto etc.), chickpeas (garbanzo beans), soybeans, dried peas and lentils. Beans are low in fat (with the irregularity of soybeans), fat and sodium but high in complicated carbohydrates and dietary fiber; soybeans also include needful amounts of omega-3 fatty acids. Beans and lentils are also an exquisite source of a unblemished protein for vegetarians if combined with a grain (wheat, barley, oats). Beans can also be beneficial for those with diabetes as they are low on the glycemic scale, avoiding the hunger-induced spike in blood sugar levels produced by refined grains and baked goods. Beans and lentils can be used in soups, salads, dips, stews and chilies while chickpeas and lentils can also be ground into flour.
Buckwheat
Usually notion of as a grain, buckwheat is easily the seed of plant in the rhubarb family. Although not a grain, it can be used as one in cooking. Roasted buckwheat groats (hulled buckwheat kernels) are known as kasha. Kasha's nutty flavour is a staple morning meal food in Ukraine and Russia. The seed has also been cultivated for over 1,000 years in China, Japan and Korea where it is made into buckwheat soba noodles. Buckwheat contains more protein than rice, wheat, millet or corn and is high in the needful amino acids (lysine and arginine) as well as a low glycemic index. Use Kasha/buckwheat as a morning meal alternative to oatmeal. Buckwheat flour can be used in bread, crepes, quick breads and muffins, cookies, brownies, and pie/tart crusts. *Note - unless the recipe is specifically for buckwheat flour, only substitute a portion of the flour in a recipe. Soba noodles can be served either chilled with a dipping sauce, or in hot broth as a noodle soup.
Hot Peppers
Native Americans have been growing and enjoying a variety of sweet and hot peppers for 7,000 years. Members of the "capsicum" family, peppers include capsaicinoids; the top concentrations being in the spicy heat of hot chili peppers. Capsaicinoids in high doses work as an anti-inflammatory, analgesic, to fight cancer and to keep your heart healthy. Red chilies in particular are high in antioxidant carotenes and flavonoids (twice the amount of vitamin C in citrus fruits). When a hot pepper is eaten, the brain responds to the burning sensation by raising the heart rate, addition perspiration and releasing endorphins, which makes you feel good. Use hot peppers in soups, stews, chili, stir-fries, salads and salsas. Try a dash of cayenne pepper in your next hot chocolate for a pick me up.
Incorporating just one or two of these superfoods into your diet can make a variation in your health and well being. Why not try a consolidate next time you are in the supermarket?
>astonishing Superfoods for wholesome Living
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